Annatto mixed with the indigenous spice Pimento, really complements each other by giving a robust, sweet aromatic flavour to food. Pimento contains many health benefits such as increasing the motility of the gastrointestinal tract, enriched with minerals such as potassium, iron, copper, magnesium, vitamin A, B-6 and vitamin C.
A culinary spice and colouring
Adds flavour and taste to meats, fish, vegetables and is great to use on stir fry dishes
